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1. Remove yolks and place in small bowl. Set egg whites aside.
2. Mash yolks with a fork.
3. Stir in mayonnaise, prepared horseradish, dill weed, ground mustard, salt and pepper.
4. Spoon yolk mixture into egg whites.
5. Sprinkle with paprika.
6. Serve immediately or place in refrigerator until ready to serve.
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