Jalapeno Deviled Eggs

Spicy hot deviled eggs the way they were originally served. Egg yolks mixed with diced jalapeno, chili powder, honey, mayonnaise, onion powder, garlic powder, and seasoned with salt and pepper. Jalapeno mixture is spooned or piped into hard cooked egg white halves.

Ingredients -

12 Eggs, Hard Boiled, shelled, cut in half lengthwise
1/8 cup Honey
1/3 cup Mayonnaise
1 teaspoon Onion Powder
1/2 teaspoon Garlic Powder, salt and pepper
1 Jalapeno Pepper, seeded and diced
Chili Powder

Preparation:

1. Remove yolks from egg whites and place in small bowl. Set egg white halves aside.

2. Add honey, mayonnaise to yolks. Mash and combine with fork.

3. Stir in onion powder, garlic powder and jalapeno.

4. Spoon jalapeno deviled egg mixture into egg whites halves.

5. Refrigerate to chill.

6. Sprinkle with chili powder to garnish.

Cooking Tip

Jalapeno Pepper

Serrano and cayenne peppers will bring even more heat to you deviled eggs. The seeds are where the real heat is in peppers, be sure to discard all seeds when making this recipe.

Cooking Tip

Hard Cooked Eggs

If you run cold water over the egg, the skin or membrane will adhere to the shell and not the egg.