Deviled Eggs

Ingredients -

6 Hard-Cooked Eggs, peeled
3 tablespoons Mayonnaise, Salad Dressing or Half-and-Half
1/2 teaspoon Ground Nutmeg
1/8 teaspoon Salt
1/4 teaspoon Pepper

Preparation:

1. Cut each egg in half lengthwise. Remove yolks from egg whites. Place egg whites on serving plate and place yolks in small bowl.

2. Mash yolks with fork.

3. Add mayonnaise, mustard, salt and pepper to yolks. Stir to blend.

4. Fill egg whites with yolk mixture.

5. Cover and chill until ready to serve.

Cooking Tip

The Best Hard-Boiled Eggs

The best hard-boiled eggs are hardly boiled at all. For the best texture and flavor, place large eggs in a single layer on the bottom of the pan and add enough water to come about one inch over the top of the eggs. Bring water to a rapid boil, cover the pan, remove from heat, and let sit for 17 minutes. Once cooked, immediately rinse the eggs with cold water to stop the cooking process.

Cooking Tip

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