Crab Deviled Eggs

Ingredients -

12 Hard-Cooked Eggs, sliced lengthwise
1 (6 ounce) can Crabmeat, drained, flaked and cartilage removed
1/4 cup Mayonnaise or Salad Dressing
2 tablespoons Sweet Pickle Relish
1 tablespoon Prepared Mustard
2 teaspoons Seafood Seasoning
1/4 teaspoon Fresh Ground Black Pepper

Preparation:

1. Remove yolks from egg whites and place in small bowl. Place egg whites on serving plate.

2. Mash egg yolks with fork.

3. Stir in crabmeat, mayonnaise, sweet pickle relish, prepared mustard, seafood seasoning, and fresh ground black pepper.

4. Spoon crab mixture into egg whites.

5. Chill in refrigerator until ready to serve.

Cooking Tip

Raw or Hard-Boiled

There is an easy method to tell if an egg is raw or hard-boiled. Spin the egg on a hard surface such as a countertop. The inside of a hard-boiled egg is solid and moves together, which allows the egg to spin. The inside of a raw egg is loose and sloshes in all directions, which will cause the egg to fall over or fly off in a direction. Undercooked eggs will spin, but will be unsteady and wobbly.

Cooking Tip

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