Best Deviled Eggs

Delicious gourmet style deviled eggs. Egg white halves filled with dill weed, mayonnaise, paprika, garlic powder, dry mustard, parsley flakes, chives, salt, and a little milk for smoother texture.

Ingredients -

12 Hard Cooked Eggs
1/2 cup Mayonnaise
1 teaspoon Dried Parsley Flakes
1/2 teaspoon Dried Chives
1/2 teaspoon Ground Mustard
1/2 teaspoon Dill Weed
1/4 teaspoon Salt
1/4 teaspoon Paprika
1/8 teaspoon Garlic Powder
2 tablespoons Milk
Additional Paprika

Preparation:

1. Cut eggs lengthwise. Remove yolks and place in small bowl. Set egg white halves aside.

2. Add mayonnaise, dried parsley flakes, dried chives, ground mustard, dill weed, salt, paprika, garlic powder, and milk to small bowl with yolks.

3. Mash yolks and combine all ingredients well.

4. Fill egg white halves with deviled egg mixture.

5. Sprinkle paprika on deviled eggs to garnish.

Cooking Tip

Mayonnaise

To cut a few calories try using a light mayonnaise.

Cooking Tip

Hard Cooked Eggs

Eggs should be brought to room temperature before boiling.