Bacon Cheddar Deviled Eggs

Party favorite, especially for kids. Egg white halves filled with crumbled bacon, cheddar, mayonnaise, and mustard.

Ingredients -

12 Eggs, hard cooked, peeled and cut lengthwise
4 slices Bacon
1/2 cup Mayonnaise
2 tablespoons finely shredded Cheddar Cheese
1 tablespoon Mustard

Preparation:

1. Cook bacon in deep skillet over medium heat until crispy.

2. Crumble bacon.

3. Remove yolks from hard cooked eggs and place in a small bowl.

4. Mash yolks with mayonnaise, crumbled bacon, mayonnaise, cheddar cheese, and mustard.

5. Fill egg white halves with bacon cheddar mixture.

6. Refrigerate until serving.

Cooking Tip

Cheddar Cheese

Experiment with your favorite cheese for different flavors and textures.

Cooking Tip

Hard Cooked Eggs

Eggs should be purchased a week in advance of hard cooking. An older egg will peel easier after cooking.