Deviled eggs are a holiday and party treat. Served cold, they are a popular appetizer or side dish. Hard cooked eggs are sliced in half. The yolks are removed and mixed with a wide range of seasonings and other ingredients, generally including mayonnaise and mustard. Original deviled egg recipes included hot spices, contemporary recipes are less restrictive and include ingredients such as bacon, cheese, garlic, crab, salsa, mushrooms and smoked salmon. Most eggs are garnished, often with paprika, chives, scallions, olive slices, or even caviar.
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| Hard Cooked Egg Recipe |
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| Ingredients - |
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6 Eggs
Cold Water
1 teaspoon Salt |
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| Preparation: |
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Use older, uncracked eggs to hard cook, so they cook right and peel easily. Add a teaspoon of salt to the water and eggshells will not crack when cooked. Add eggs and enough cold salted water to cover. Over medium high heat, bring water to a boil. Cover and remove from heat. Let eggs sit covered, 20 minutes. Run cold water over hard-cooked eggs to cool. Peel when cool enough to handle. |
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DeviledEggRecipes.net present a collection of original and innovative recipes to create delicious deviled eggs. Every recipe page offers techniques to cook perfect hard cooked eggs.
Filled with amazing fillings, garnished beautifully, deviled eggs will dazzle at your next summer picnic or holiday gathering.
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